Courses
Barista Courses
Want to learn about the Compelling world of coffee, develop your barista skills, or open your own coffee shop? Whatever your goal, our Barista Courses have plenty to offer.
Become a highly skilled working barista within 30 days
Learn brewing methods, latte art and much more
Hands-on training with expert instructors
No previous experience required, just a passion for coffee and a desire to learn!
Intermediate
Advanced espresso calibration and sensory evaluation.
Brewing science: pour‑over, AeroPress, siphon.
Customer service and café operations.
Best for: Students aiming to work in specialty cafés worldwide.
Advanced
Competition‑level designs inspired by global champions.
Latte Art (free‑pour and etching techniques).
Creative integration with pastry presentatio.
Teas, Juices, Mojito
Why take the RCA Barista Course?
Discover the coffee industry from a barista’s perspective during this intensive 30-day course.
You will learn:
The ins and outs of coffee equipment
Different roasting methods, coffee types and history
Specialty techniques including AeroPress, Chemex, V60, Filter, and French Press
How to match grind size, brew time, and coffee to water ratios with roast type and origin
For established baristas, you will develop and enhance your existing skill set as you’ll also cover advanced techniques such as complex brewing methods, extraction, flavour development, and more.
Entrepreneurs and aspiring coffee shop owners will also greatly benefit from the management topics of the course as we touch on coffee business practices, efficient workflow, costs, and customer service.
Pastry is more than technique, it is a narrative through flavor, texture, and design. At Roast Coffee Academy, we bring together global patisserie traditions and creativity, offering students the chance to master timeless skills while experimenting with local ingredients.
Join our pastry track, you step into a world where precision meets imagination, and where every creation reflects international excellence and regional identity.
Cake Masterclass
Learn the art of cake creation from sponge to sculpted masterpieces. Students explore flavor pairing, layering techniques, and decorative finishes inspired by both European patisserie and African ingredients.
Best for: Aspiring pastry chefs and enthusiasts seeking professional cake artistry.
Icing Techniques
From buttercream to fondant, this course covers the full spectrum of icing styles. Students practice piping, texturing, and advanced decorative methods used in competitions and high-end bakeries worldwide.
Best for: Bakers aiming to elevate presentation and master global icing traditions.
Cookery Foundations
From buttercream to fondant, this course covers the full spectrum of icing styles. Students practice piping, texturing, and advanced decorative methods used in competitions and high-end bakeries worldwide.
Best for: Bakers aiming to elevate presentation and master global icing traditions.
Pastry Courses
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